Apple-cherry juice

At the top of the pyramid is fresh fruit. Selected fruits that we select to make juices.

Fresh juice is a juice from 100% fruit, which is suitable for consumption for 15 minutes, until the drink has oxidized.

Juice of direct extraction - fresh, subjected to light pasteurization and bottled under aseptic conditions

100% juice, but reconstituted is a drink made from concentrate and water.

Concentrate – made from juice, from which up to 85% of moisture is removed under pressure and high temperature. Subsequently, to restore the juice, distilled water is added to the concentrate. Under such conditions, it is impossible to save most of the vitamins and the drink loses its benefits.

Nectar is a drink made from concentrate, but with a significantly higher content of water and sugar, artificially added flavor enhancers and flavors. Only in this way can you saturate the diluted taste. In nectars, the fruit part is only from 25 to 50%.

Mors is a drink that is less and less like juice.  After all, the amount of concentrate is reduced due to the addition of more water, sugar, dyes, preservatives and flavorings.  For example, the concentrate content in mors is 15%.

The juice drink is less and less like juice.  After all, the amount of concentrate is reduced due to the addition of more water, sugar, dyes, preservatives and flavorings.  The concentrate content is 10%.

A juice drink is the least like juice.  After all, the amount of concentrate is reduced due to the addition of more water, sugar, dyes, preservatives and flavorings.  The concentrate content is only 1%.