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The first Ukrainian producer of directly pressed juices

without added
preservatives sugar water
pyramid
  • At the top of the pyramid is fresh fruit. Selected fruits that we select to make juices.

  • Fresh juice is a juice from 100% fruit, which is suitable for consumption for 15 minutes, until the drink has oxidized.

  • Juice of direct extraction - fresh, subjected to light pasteurization and bottled under aseptic conditions

  • 100% juice, but reconstituted is a drink made from concentrate and water.

    Concentrate – made from juice, from which up to 85% of moisture is removed under pressure and high temperature. Subsequently, to restore the juice, distilled water is added to the concentrate. Under such conditions, it is impossible to save most of the vitamins and the drink loses its benefits.

  • Nectar is a drink made from concentrate, but with a significantly higher content of water and sugar, artificially added flavor enhancers and flavors. Only in this way can you saturate the diluted taste. In nectars, the fruit part is only from 25 to 50%.

  • Mors is a drink that is less and less like juice.  After all, the amount of concentrate is reduced due to the addition of more water, sugar, dyes, preservatives and flavorings.  For example, the concentrate content in mors is 15%.

  • The juice drink is less and less like juice.  After all, the amount of concentrate is reduced due to the addition of more water, sugar, dyes, preservatives and flavorings.  The concentrate content is 10%.

  • A juice drink is the least like juice.  After all, the amount of concentrate is reduced due to the addition of more water, sugar, dyes, preservatives and flavorings.  The concentrate content is only 1%.

DIRECT PRESSING

If you want to know the difference between all types of juice drinks, you should look at the juice pyramid. The fresh fruit is on the top. Below is a fresh juice made from 100% freshly squeezed fruits, which is suitable for consumption for 15 minutes until the drink has oxidized. But a fresh, gently pasteurized, and bottled juice in aseptic conditions is a directly pressed juice. We produce Galician juices using simple and clear technology, which ensures perfect quality:

  • We pluck ripe fruits and check them carefully
  • We peel and squeeze juice from the best ones
  • Flash-heat treatment
  • The finished juice is poured into a bottle or aseptic bags

№4 brand among all juices and nectars
10+ countries for exporting products
№2 brand in the ‘average’ and ‘average +’ segments
10+ years of production history
+42% of sales in 2022 and in 2023
+50 unique positions of natural juice

PRODUCT RANGE

Regardless of how many apples are added, the taste of Galicia products is flavourful, unique, healthy and always different.

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NEWS

Life is full of many different events and tastes. We share events and achievements with you, and publish useful materials, that make Galicia products even more useful.

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